الأبحاث العلمية المنشورة:
- Antibiotic Resistance in Salmonella spp. Isolated from Local Chickens in Saudi Arabia. (2018). International Journal of Food Science and Nutrition Engineering.

- Effect of Malting on Chemical Composition, Minerals Content and Microbiological Quality in Barley (Hordeum vulgare). (2019). Journal of Agricultural and Veterinary Sciences.

- Evaluation of physiochemical properties and growth of bifidobacterium longum BB536 during fermentation of barley beverages. (2019).International Journal of Food and Nutrition Sciences.

- Probiotic bifidobacterium longum BB536 viable existence at refrigeration storage of fermented goat milk supplemented with Inulin and different Cearel bran (Sorghum, Barley and Mlillet). (2020). International Journal of Current Microbiology and Applied Sciences.

- تأثير لاكتات الصوديوم على بكتيريا السالمونيلا في صدور الدجاج المعبأة تحت التفريغ(تحت النشر).

- The optimal nutritional composition in the bread making based on a locally wheat substitutes. (Under publish).